Cold starters

Black Sea flounder filet with Satsivi sause

Soft “nadugi” cheese with tomato salad

Roastbeef salad with red onion and tomatoes

Spinach pkhali or eggplant pkhali

Vegetable salad with walnuts

Vegetable salad with Kakhetian sunflower oil

Tomato and cucumber salad with Sulguni cheese

Roast beef / baked pork / boiled tongue

Chicken galantine with rabbit liver

Meat salad with prunes

Cold red kidney bean lobio

Veal tongue salad

Vegetable platter: tomatoes, cucumbers, peppers

Georgian herbs: tsitsmati (camelina), coriander, tarragon, dill, parsley, green onions

Georgian cheeses: Imeruli, Sulguni, Gоuda + herbs

Georgian pickles: ramsons, peppers, Gurian cabbage, tomatoes, dzhondzholi (straphylea), garlic

Chicken salad with matsoni yougurt and herbs

Satsivi: chicken or fish in walnut sause

Eggplant and walnut rolls

Boiled beetroot salad with soft cheese, garlic and walnuts

Eggplant salad with brine-pickled mushrooms

Raddish and quail egg salad

Adjapsandali