Hot dishes

Quarter of duck in cornel sauce

Boiled beef with cabbage salad

Veal chops with sour sauce and warm ratatouille

Grey mullet with estragon in yogurt sauce

Booglama - beef stew with vegetables

Shkmer style local poussin chicken (1 pc.)

Homemade pork & mutton kupaty sausage (1 pc.)

Chanakhi - lamb stew

Escolar in grape leaves with pomegranate & cornelian cherry sauce

Black sea flounder with Tkemali sause

Chicken chakhokhbili

Odzhahuri - roast veal with potatoes